Japanese Green Tea

-This fresh matcha was cultivated and processed in Japan, and will be shipped directly from Japan. Macha quality and price are varied mainly by procedures and the time of harvest. Low priced macha is harvested in fall and produced by a "ball mill" which can produce massively (produces 1000g per hour approx.) by this method, it deteriorates quolity of Matcha in color, scent, taste, natural sweetness and good nutritions by heat. Matcha that was ground by Ball Mill precipated in water cleary after minuits Our Matcha is harvested in Spring, and spent a lot of time for grounding with a stone mill as a traditional procedure. This procedure enhances Matcha`s aroma and sweetness, and it`s color and scent are kept fresh. After tasting this Matcha, Rich Aroma remains in a nose. A stone mill can mill matcha particle smaller than 10μ. our matcha will not be precipitated in water for a while. One stone mill can produce Matcha only 30g to 40g per hour. To ship  fresh matcha, We produce Matcha only for orders. Here is a matcha directly from Japan, the best quality for price. Recommended Matcha for ceremoney and for cooking. -Ceremonial style: Put about 2g Matcha and 80 Celsius once boiled hot water into a cup, use Tea Whisk and mix matcha and the hot water like writing "m" and get rid of matcha lumps with it. Tea strainer is recommended to break matcha lumps. -Matcha Latte: 1. Heat Milk 200cc. and Sugar 10g to 15g (Try ). 2. Use tea strainer and put Matcha 2g to 3g into a cup and pour little amount of the milk and stir the milk and matcha well. You can use Tea Whisk or Frother and make good and foamy latte. 3. When milk become warm enough, pour the rest of milk into the cup. You can add some matcha powder on top of the matcha latte using tea strainer to look good. You can add Icecube and make cold Matcha Latte this way as well in stead of heating milk. -Matcha Ice Cream with Vanilla: 1. Mix tea spoon of water with Matcha 1 to 3 tea spoons (use tea strainer) and stir untill matcha lumps dissapear. 2. Pour onto Vanilla Ice Creme 100g. You can stir and mix them like a Turkish Ice creame texture. in the end you can pour matcha powder using tea strainer on matcha ice cream and on dish with crackers. If Matcha Ice creme is too soft, put it into Freezer for a while.

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